Espresso Bar
Dense, woody, unapologetically bold. Single-origin excelsa pulled as traditional espresso, flat white, cortado, and our signature half-caf by default americano.
Excelsa Cafe is the flagship tasting room of Excelsa Coffee — where every drink is pulled from the same rare, climate-resilient bean we roast in small batches down the block.
For fifty years, the specialty coffee industry optimized for arabica. We bet our cafe on the species everyone overlooked — excelsa — because it grows where arabica can't, produces naturally lower caffeine, and makes a smoother, less acidic cup.
Every espresso, pour-over, and cold brew we serve is 100% excelsa, roasted ten blocks away and pulled within 48 hours. It's the only cafe in the world where every single drink is the third species of coffee — not a blend, not a novelty shot, just the whole menu.
Read the full story →Dense, woody, unapologetically bold. Single-origin excelsa pulled as traditional espresso, flat white, cortado, and our signature half-caf by default americano.
Rotating single-origin excelsa. Currently pouring Quang Tri Highlands, Vietnam — tart tropical fruit, tamarind, dark berry. Brewed to order on the bar.
Slow-steeped cold brew, nitro on tap, and our seasonal Excelsa Tonic — bright, bittersweet, unexpected. Built for the San Diego afternoon.
The Excelsa app — order from your phone, collect Bean Points on every drink, and get first access to limited seasonal releases. San Diego first; rolling out nationally this year.
5 lb, 10 lb, and 65 lb. Green and roasted. 40+ accounts, 22 states, 48-hour lead time.
Press kit, brand assets, hi-res photography, and founder interview availability.
New seasonal pours, cupping invites, and the occasional dispatch from origin. Unsubscribe anytime.
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